Temperature Monitoring & Traceability in the Food Supply Chain

Do you know what’s happening to your perishable products during transit? No matter how much control you have, there are blind spots when it comes to shipping cargo. Is the truck stuck in traffic? Did the refrigerated system malfunction? Is the temperature holding steady? These questions often go unanswered—until a truck shows up with spoiled products. 

This new playbook from Food Dive and Tive, entitled “Temperature Monitoring & Traceability in the Food Supply Chain,” discusses how technology gives shippers—and their partners—real-time visibility into in-transit cargo.

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Key Takeaways

You will learn how technology improves quality control—and ensures food safety—in the following five areas:

  • Food safety and lost revenue
  • Audit trails and compliance
  • Trust across your supply chain
  • Liability and accountability
  • Sustainability
Temperature Monitoring & Traceability in the Food Supply Chain